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Egg Powder

Product name: Whole egg powder
Product description: Manufactured from fresh pasteurized shell eggs.

Category:

Description

Organoleptic properties:

Parameter

Limit

Appearance / Внешний вид Homogeneous powder without hard lumps
Taste and odor /Вкус и запах Typical for pasteurize eggs flavor, without foreign flavors
Color / Цвет From yellow to orange

Physical and chemical parameters:

Parameter

Limit

Moisture/ Сухие вещества,% 4
Fat/ Жир, % min 35
Protein/ Белок, % min 45
pH min 7,0
FFA/ Свободные жирные кислоты, % max 4
Solubility/ Растворимость, % max 85
Foreign material / Посторонние включения absent

Microbiological parameters

Parameter

Limit

Total plate count, in 1g no more 1,0х104 CFU
Coliform, in 1g no more 10 CFU
Staphylococcus aureus, in 0, 1g absent
Salmonella, in 25g absent
Proteus, in 0,1g absent

 

Storage conditions:

No more than 6 months in the temperature no more plus 20°С and relative air humidity under 75%

No more than 24 months in the temperature no more plus 2°С and relative air humidity under 75%

 

Packaging:

20 kg. in multilayer paper bags with polyethylene liner

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